CAC_GL 35-1985 Packing Media (Composition And Labelling)
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437BB45098C5421AAB4B886DC290F557 |
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文件大小(MB)： |
0.02 |
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页数： |
7 |
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文件格式： |
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日期： |
2007-3-16 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/GL 35 Page 1 of 7,PACKING MEDIA (COMPOSITION AND LABELLING),CAC/GL 35-1985,The following amendments to packing media and o Brix values have been adopted by the,16th Session of the Codex Alimentarius Commission. The standards to which the amendments,apply and details regarding o Brix are given in the Table below.,ESSENTIAL COMPOSITION AND QUALITY FACTORS,Packing Media,Where a packing medium is used, it may consist of:,Water - in which water is the sole packing medium;,Fruit Juice1 - in which [apricot juice]2 or any other compatible fruit juice is the sole packing,medium;,Mixed Fruit Juices1 - in which two or more compatible fruit juices which may include [apricot],juice, are combined to form the packing medium;,Water and Fruit Juice(s) - in which water and [apricot] juice, or water and any other single fruit,juice or water and two or more fruit juices are combined in any proportion to form the packing,medium.,Any of the foregoing packing media may have one or more of the following nutritive,sweeteners as defined by the Codex Alimentarius Commission added: sucrose, invert sugar,syrup, dextrose, dried glucose syrup, glucose syrup, fructose, fructose syrup, honey.,Dry nutritive sweeteners namely sucrose, invert sugar, dextrose and dried glucose syrup,may be added to solid packs without added liquid but with such slight amounts of steam, water or,natural juice as occur in the normal canning of the product.,Classification of packing media when nutritive sweeteners are added,When nutritive sweeteners are added to fruit juice(s) the packing media shall be not less,than [16o] Brix and shall be classified on the basis of the cut-out strength as follows:,Lightly sweetened fruit juice(s) - Not less than [16o] Brix,Heavily sweetened fruit juice(s) - Not less than [21o] Brix,When nutritive sweeteners are added to water or water and fruit juice(s) or water and,nectar the liquid media shall be classified on the basis of the cut-out strength as follows:,Slightly sweetened water ),Water slightly sweetened ) Not less than [10o] Brix but less than [16o] Brix,1 Fruit juice may be pulpy, turbid or clear as stated in the Codex standard for the juice involved.,2 Each square bracket to be replaced by the appropriate name, or number from Table 1, Annex II, attached.,CAC/GL 35 Page 2 of 7,Extra light syrup ),Light syrup - Not less than [16o] Brix but less than [21o] Brix,Heavy syrup - Not less than [21o] Brix but less than [25o] Brix,Extra heavy syrup - Not less than [25o] Brix,When nutritive sweeteners are added to water and fruit juice(s) and the minimum fruit,juice content of the packing medium is not less than 40% m/m, the packing medium may be,classified as a nectar provided the cut-out strength is not less than [16o] Brix.,The cut-out strength for any packing medium shall be determined on average, but no,container may have a Brix value lower than that of the next category below.,LABELLING,The Name of the Food,..,The packing medium shall be declared as part of the name, or in close proximity to the,name, as appropriate.,When the packing medium is composed of water, the packing medium shall be declared,as:,"In water" or "Packed in water",When the packing medium is composed of a single fruit juice, the packing medium shall,be declared as:,"In juice" or "In [apricot] juice" where [apricot] juice has been used; or,"In (name of the fruit) juice" for all other fruit juices.,When the packing medium is composed of two or more fruit juices, which may include,[apricot] juice, it shall be declared as:,"In (name of fruits) juice"; or,"In fruit juices"; or,"In mixed fruit juices",When nutritive sweeteners are added to [apricot] juice, the packing medium shall be,declared as:,"Lightly sweetened juice"; or,"Lightly sweetened [apricot] juice"; or,"Heavily sweetened juice"; or,"Heavily sweetened [apricot] juice",as may be appropriate.,When nutritive sweeteners are added to a single fruit juice (not including [apricot juice] or,mixtures of two or more fruit juices (which may include [apricot juice]), the packing medium shall,CAC/GL 35 Page 3 of 7,be declared as:,CAC/GL 35 Page 4 of 7,"Lightly sweetened (name of fruit) juice"; or,"Lightly sweetened (name of fruits) juices"; or,"Lightly sweetened fruit juices" or,"Lightly sweetened mixed fruit juices",as may be appropriate, or the same for,"Heavily sweetened" juice(s).,When nutritive sweeteners are added to water, or water and a single fruit juice (including,[apricot] juice) or water and two or more fruit juices, the packing medium shall be declared as:,"Slightly sweetened water","Water slightly sweetened","Extra light syrup","Light syrup","Heavy syrup","Extra ……
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